Physicochemical, nutritional, microbial, and sensory analysis of thermal and non-thermal...

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[PDF][PDF] Effect of Ultrasound on Bioactive Components of Fruit Juices

B Dündar, E Ağçam, A Akyıldız - Turkish Journal of Agriculture-Food …, 2020 - academia.edu
The demand of consumers to minimally processed, fresh-like foods can be meet with the
non-thermal technologies, because of the undesirable effects of conventional thermal …
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Ultrases Uygulamasının Meyve Sularının Biyoaktif Bileşenleri Üzerine Etkisi

B Dündar, E Ağçam, A Akyıldız - Turkish Journal of Agriculture …, 2020 - agrifoodscience.com
The demand of consumers to minimally processed, fresh-like foods can be meet with the
non-thermal technologies, because of the undesirable effects of conventional thermal …
Save Cite Related articles All 2 versionsFree GPT-4 View as HTML