Wild edible plants (WEPs) are important food sources globally due to their accessibility and
affordability. In Ethiopia, where diverse cultural groups consume WEPs, this systematic …

Abstract Background Wild edible plants (WEPs) are usually considered to constitute all plant
resources that are neither cultivated nor domesticated but are used as nutritional …

Globally, plants serve as an important primary source of livelihood, mainly in rural
communities. Food and health security are increasingly a concern in developed and …

Adansonia digitata L., commonly known as the African baobab, is an important plant within
the Malvaceae family. It is a highly nutritious forest tree and holds a special place in several …

Abstract Background Wild edible plants (WEPs) are vital to enhance food security and
generate income. Despite Ethiopia's vast area and cultural diversity, there remains a need …

Wild edible trees (WETs) play an important role in the diet of many rural communities.
Therefore, research on their use and management is important to support both food …

Abstract Prunus napaulensis (Ser.) Steud., colloquially known as Jungali aaru in Nepali,
represents an underutilized wild fruit tree species with a distribution spanning from Nepal's …