The main proteases (Mpro), also termed 3‐chymotrypsin‐like proteases (3CLpro), are a
class of highly conserved cysteine hydrolases in β‐coronaviruses. Increasing evidence has …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. The natural flavonoids …

Dark tea is a unique fermented tea produced by solid-state fermentation of tea leaves
(Camellia sinensis). It includes ripe Pu-erh tea, Fu brick tea, Liupao tea, and other teas …

Plant secondary metabolites, especially flavonoids, are major metabolites widely found in
plants that play several key roles in plant defence and signalling in response to stress …

Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …

The dietary flavonoids, especially their glycosides, are the most vital phytochemicals in diets
and are of great general interest due to their diverse bioactivity. Almost all natural flavonoids …

The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

Flavonoids play diverse roles in plants, comprise a non-negligible fraction of net primary
photosynthetic production, and impart beneficial effects in human health from a plant-based …

Flavonoids are among the most abundant natural bioactive compounds produced by plants.
Many different activities have been reported for these secondary metabolites against …