In the modern era of advanced technologies, rapid and accurate analyses are needed, both
for scientific research and for industrial applications. For this reason, the Surface Plasmon …

Lipid oxidation constitutes the main source of degradation of lipid-rich foods, including food
emulsions. The complexity of the reactions at play combined with the increased demand …

Bioactive peptides used for food preservation can prolong the shelf life through
bacteriostasis and antioxidation. On the one hand, bioactive peptides can inhibit lipid …

Soy and pea proteins are two rich sources of essential amino acids. The hydrolysis of these
proteins reveals functional and bioactive properties of the produced small peptide mixtures …

The oxidation process is considered to be the main reason behind human aging, human
degenerative diseases and food quality degradation. Food-derived peptidic antioxidants …

Millets, cereals and grains play an important role in providing adequate nutrition and as well
shown to possess beneficial effects on lifestyle disorders. Several studies on millet seed …

This study was aimed at investigating the effect of low polarity water (LPW) on the extraction
of bioactive compounds from Fucus vesiculosus and to examine the influence of …

This review reported an updated survey on the molecular functional properties of bioactive
peptides derived from different Latin American ancient grains such as Maize, common Bean …

Abstract Context Dendrobium officinale Kimura et Migo (Orchidaceae) is a naturally
occurring precious traditional Chinese medicine (TCM) originally used in treating yin …

The antioxidant and antiproliferative activity of red tilapia (Oreochromis spp.) viscera
hydrolysates (RTVH) was evaluated. For that, the hydrolysates was applied to three cancer …