Important operational changes that have gradually been assimilated and new approaches
that are develo** as part of the movement toward sustainable intensive aquaculture …

Aquaculture is predicted to supply the majority of aquatic dietary protein by 2050. For
aquaculture to deliver significantly enhanced volumes of food in a sustainable manner …

The contribution of aquatic animal protein to the global, animal-source protein supply and
the relative importance of aquaculture to capture fisheries in supplying this protein is …

Atmospheric methane is a potent greenhouse gas that plays a major role in controlling the
Earth's climate. The causes of the renewed increase of methane concentration since 2007 …

Global aquaculture makes an important contribution to food security directly (by increasing
food availability and accessibility) and indirectly (as a driver of economic development). In …

To meet the demand for food from a growing global population, aquaculture production is
under great pressure to increase as capture fisheries have stagnated. However, aquaculture …

Undernutrition, obesity, climate change, and freshwater depletion share food and
agricultural systems as an underlying driver. Efforts to more closely align dietary patterns …

Aquaculture is the fastest-growing animal food production sector worldwide and is becoming
the main source of aquatic animal food in human consumption. Depletion of wild fishery …

Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

Aquaculture contributed 43 per cent of aquatic animal food for human consumption in 2007
(eg fish, crustaceans and molluscs, but excluding mammals, reptiles and aquatic plants) and …