Nanoparticles (NPs) are small-sized, with high surface activity and antibacterial and
antioxidant properties. As a result, some NPs are used as functional ingredients in food …

Poultry is thriving across the globe. Chicken meat is the most preferred poultry worldwide,
and its popularity is increasing. However, poultry also threatens human hygiene, especially …

This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …

Simple Summary Salmonellosis is a human and animal disease caused by Salmonella, a
bacterial genus classified into different species, subspecies, and serological variants …

Lameness or leg weakness is the main cause of poor poultry welfare and serious economic
losses in meat-type poultry production worldwide. Disorders related to the legs are often …

Health-promoting preparations of inanimate microorganisms or their components are
postbiotics. Since probiotics are sensitive to heat and oxygen, postbiotics are stable during …

Globally, poultry production has been an integral part of human activities, providing a major
source of livelihood and food to humans. The continuous increase in the world population …