# Socialfood: Virtuous or vicious? A systematic review

V Ventura, A Cavaliere, B Ianno - Trends in Food Science & Technology, 2021 - Elsevier
Background Academic interest in the use of social media data is rapidly increasing. The
application of social media analysis in various domains is an emerging trend due to a …

[PDF][PDF] Hashtag usage and user engagement on Instagram: The case of# foodfestivals

K Celuch - Journal of Physical Education and Sport, 2021 - efsupit.ro
In events and festivals, social media has emerged as a platform for co-creating value and
enhancing engagement. In particular, the use of hashtags on social media enhances …

Healthy food on Instagram social network: vegan, homemade and clean eating

L Pilař, LK Stanislavská, R Kvasnička, R Hartman… - Nutrients, 2021 - mdpi.com
Social media platforms have become part of many people's lives. Users are spending more
and more time on these platforms, creating an active and passive digital footprint through …

Corporate social responsibility and social media: Comparison between develo** and developed countries

L Kvasničková Stanislavská, L Pilař, K Margarisová… - Sustainability, 2020 - mdpi.com
Social media allow companies to engage with their interest groups, thus enabling them to
solidify corporate social responsibility (CSR) policies. The concept of CSR is now well …

Healthy food on the twitter social network: Vegan, homemade, and organic food

L Pilař, L Kvasničková Stanislavská… - International journal of …, 2021 - mdpi.com
Online social networks have become an everyday aspect of many people's lives. Users
spend more and more time on these platforms and, through their interactions on social …

Twitter analysis of global communication in the field of sustainability

L Pilař, L Kvasničková Stanislavská, J Pitrová, I Krejčí… - Sustainability, 2019 - mdpi.com
The increasing popularity of social media worldwide provides us with an opportunity to
understand social, cultural, and environmental issues about people's perception of …

Cultured meat on the social network twitter: clean, future and sustainable meats

L Pilařová, L Kvasničková Stanislavská, L Pilař… - Foods, 2022 - mdpi.com
The rapid development of technologies for cultured meat production has led to new
challenges for producers regarding appropriate communication with future customers in …

Framework for social media analysis based on hashtag research

L Pilař, L Kvasničková Stanislavská, R Kvasnička… - Applied Sciences, 2021 - mdpi.com
Social networks have become a common part of many people's daily lives. Users spend
more and more time on these platforms and create an active and passive digital footprint …

Food bloggers on the Twitter social network: Yummy, healthy, homemade, and vegan food

L Pilař, L Pilařová, M Chalupová… - Foods, 2022 - mdpi.com
Many people now consider social networking to be an indispensable tool. There are now
over 4.6 billion social media users, who leave a digital footprint through their online …

Food labels (quality, origin, and sustainability): The experience of Czech producers

M Chalupová, S Rojík, H Kotoučková, L Kauerová - Sustainability, 2020 - mdpi.com
Food labels allow producers to promote the unique selling points of their products and help
consumers buy products with value-adding qualities. The aim of the present article is hence …