Date palm is an important fruit bearing tree grown widely in the arid and semi-arid regions of
the world. The date fruit and its by-products, such as seeds, have both nutritional and …

Background The fruit of the date palm (Phoenix dactylifera L.) is one of the most abundant
fruits in the world. Hundreds of varieties having different texture, color, and flavor are …

The date palm (Phoenix dactylifera L.) is a popular perennial fruit tree cultivated worldwide,
especially in West Asia and North Africa. Its fruit (date) is equally liked around the globe …

Production of wheat bran (WB) for human consumption is estimated to be about 90 million
tonnes per year. WB is a cheap and abundant source of dietary fibre which has been linked …

As the world is witnessing the epidemic of coronavirus disease 2019, emerging genetics
and clinical pieces of evidence suggest a similar immunopathology to those of severe acute …

Taking into account that many advantages have been associated with the consumption of
spirulina (microalgae) in terms of antioxidant capacity, anticancer, anti-inflammatory, and …

Plant polysaccharides include pectins, which are responsible for an important role in plant
physiology and are part of the plant cell wall. These compounds are known as gelling and …

All animals develop in association with complex microbial communities. It is now well
established that commensal microbiota is essential for the correct functionality of each organ …

The diverse range of indigenous fruit trees in Africa is a source of untapped potential for food
and nutrition security. Here, we review information on 10 indigenous fruit trees that are …

Low dietary fiber intake is associated with higher rates of microbiota-associated chronic
diseases such as obesity. Low-fiber diets alter not only microbial composition but also the …