Background Probiotics are live microbial supplements known for its health benefits.
Consumption of probiotics reported to improve several health benefits including intestinal …

The high prevalence of chronic illnesses, including cancer, diabetes, obesity, and
cardiovascular diseases has become a growing concern for modern society. Recently …

From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Nanoparticles are structures that possess unique properties with high surface area-to-
volume ratio. Their small size, up to 100 nm, and potential for surface modifications have …

Today, the usage of natural additives in the food matrix has increased. Natural antimicrobial
compounds include peptides, enzymes, bacteriocins, bacteriophages, plant extracts …

The viability of probiotics is often affected by external adverse factors during food
processing. In this study, hyaluronan (HA) and gelatin (GL) were used to protect probiotics …

Due to their excellent emulsification, biocompatibility, and biological activity, proteins are
widely used as microcapsule wall materials for encapsulating drugs, natural bioactive …

Probiotics, with their associated beneficial effects, have gained popularity for the control of
foodborne pathogens. Various sources are explored with the intent to isolate novel robust …

The development of plant protein-based delivery systems to protect and control lipophilic
bioactive compound delivery (such as vitamins, polyphenols, carotenoids, polyunsaturated …

Sensitive substances have attracted wide attention due to their rich functional activities, such
as antibiosis activities, antioxidant activities and prevent disease, etc. However, the low …