[HTML][HTML] A review on progress made in direct air capture of CO2

A Sodiq, Y Abdullatif, B Aissa, A Ostovar… - … Technology & Innovation, 2023 - Elsevier
As the concentration of carbon dioxide (CO 2) in the atmosphere continues to rise, and the
reality of global warming challenges hits the world, global research societies are develo** …

Light emitting diodes (LEDs) applied to microalgal production

PSC Schulze, LA Barreira, HGC Pereira… - Trends in …, 2014 - cell.com
Light-emitting diodes (LEDs) will become one of the world's most important light sources and
their integration in microalgal production systems (photobioreactors) needs to be …

[HTML][HTML] Optimal control of environmental conditions affecting lettuce plant growth in a controlled environment with artificial lighting: A review

HA Ahmed, T Yu-**n, Y Qi-Chang - South African Journal of Botany, 2020 - Elsevier
Lettuce is one of the most popular leafy vegetables produced in controlled environments
with artificial lighting (CEALs). Optimal control of environmental conditions can be used to …

Blue LED light enhances growth, phytochemical contents, and antioxidant enzyme activities of Rehmannia glutinosa cultured in vitro

A Manivannan, P Soundararajan, N Halimah… - Horticulture …, 2015 - Springer
The objective of the current study is to determine the effect of light quality on enhancement of
growth, phytochemicals, antioxidant potential, and antioxidant enzyme activities at in vitro …

Light emitting diodes (LEDs) as agricultural lighting: Impact and its potential on improving physiology, flowering, and secondary metabolites of crops

M Al Murad, K Razi, BR Jeong, PMA Samy, S Muneer - Sustainability, 2021 - mdpi.com
A reduction in crop productivity in cultivable land and challenging environmental factors
have directed advancement in indoor cultivation systems, such that the yield parameters are …

Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength

X Fu, Y Chen, X Mei, T Katsuno, E Kobayashi… - Scientific reports, 2015 - nature.com
Regulation of plant growth and development by light wavelength has been extensively
studied. Less attention has been paid to effect of light wavelength on formation of plant …

Effect of green light on nitrate reduction and edible quality of hydroponically grown lettuce (Lactuca sativa L.) under short-term continuous light from red and blue light …

Z Bian, R Cheng, Y Wang, Q Yang, C Lu - Environmental and Experimental …, 2018 - Elsevier
Most leafy vegetables can accumulate large amounts of nitrate, which are often associated
with harmful effects on human health. Nitrate assimilation in plants is determined by various …

Light‐emitting diodes in horticulture

CA Mitchell, MP Dzakovich, C Gomez… - … Reviews: Volume 43, 2015 - Wiley Online Library
Light‐emitting diodes (LEDs) have great potential to revolutionize lighting technology for the
commercial horticulture industry. Unique LED properties of selectable, narrow‐spectrum …

Shift in accumulation of flavonoids and phenolic acids in lettuce attributable to changes in ultraviolet radiation and temperature

O Sytar, M Zivcak, K Bruckova, M Brestic… - Scientia …, 2018 - Elsevier
Environmental conditions influence the content and metabolic profile of phenolic
compounds in vegetables. The present study focused on distinguishing between the effects …

Artificial light impacts the physical and nutritional quality of lettuce plants

D Camejo, A Frutos, TC Mestre… - Horticulture …, 2020 - Springer
Leafy vegetables, including lettuce (Lactuca sativa L.), are considered to be healthy due to
their high content of fiber, folate, carotenoids, phenolic and antioxidant compounds …