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An overview of the recent approaches to terroir functional modelling, footprinting and zoning
Notions of terroir and their conceptualization through agro-environmental sciences have
become popular in many parts of world. Originally developed for wine, terroir now …
become popular in many parts of world. Originally developed for wine, terroir now …
Characterizing wine terroir using strontium isotope ratios: a review
B Saar de Almeida, L Fedele, M D'Antonio… - … in Environmental and …, 2023 - Taylor & Francis
This paper presents a detailed review of the use of 87Sr/86Sr isotope systematics for wine
provenance studies. The method is based on the principle that the Sr isotope ratio in wine …
provenance studies. The method is based on the principle that the Sr isotope ratio in wine …
[HTML][HTML] Investigating strontium isotope linkage between biominerals (uroliths), drinking water and environmental matrices
F Izzo, V Di Renzo, A Langella, M D'Antonio… - Environmental …, 2024 - Elsevier
This study presents the mineralogy and strontium isotope ratio (87 Sr/86 Sr) of 21
pathological biominerals (bladder and kidney stones) collected from patients admitted …
pathological biominerals (bladder and kidney stones) collected from patients admitted …
Strontium elemental and isotopic signatures of Bordeaux wines for authenticity and geographical origin assessment
EN Epova, S Bérail, F Séby, V Vacchina, G Bareille… - Food Chemistry, 2019 - Elsevier
Abstract The 87 Sr/86 Sr ratio and Sr concentrations of 43 authentic Bordeaux wines from
the world's most prestigious châteaux are presented in the context of their relation to the …
the world's most prestigious châteaux are presented in the context of their relation to the …
Conservation of 87Sr/86Sr isotopic ratios during the winemaking processes of 'Red'wines to validate their use as geographic tracer
Abstract 87 Sr/86 Sr has been determined in wines, musts grape juices, soils and rocks from
six selected vineyards of 'Cesanese'wine area. Cesanese is a monocultivar wine from a …
six selected vineyards of 'Cesanese'wine area. Cesanese is a monocultivar wine from a …
The use of ICP-MS in food traceability
M Aceto - Advances in food traceability techniques and …, 2016 - Elsevier
The contribution of inductively coupled plasma-mass spectrometry (ICP-MS) to food
classification is described in this chapter, with concern both to the determination of element …
classification is described in this chapter, with concern both to the determination of element …
Geochemical fingerprints of “Prosecco” wine based on major and trace elements
S Pepi, C Vaccaro - Environmental Geochemistry and Health, 2018 - Springer
The terroir can be defined as interactive ecosystem that includes climate, geology, soil and
grapevine, and it is used to explain the hierarchy of high quality of wine. In order to …
grapevine, and it is used to explain the hierarchy of high quality of wine. In order to …
Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio
AD Kaya, R Bruno de Sousa… - Journal of agricultural …, 2017 - ACS Publications
The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR)
during wood aging were investigated. A red wine was aged in stainless steel tanks with …
during wood aging were investigated. A red wine was aged in stainless steel tanks with …
Contribution of soil elemental contents and Cu and Sr isotope ratios to the understanding of pedogenetic processes and mechanisms involved in the soil-to-grape …
The effect of soil on wine composition and flavor is controversially discussed in viticulture.
Mineral nutrition of the grapevine is one possibility for an influence of soil chemistry on …
Mineral nutrition of the grapevine is one possibility for an influence of soil chemistry on …
[HTML][HTML] Specificity and origin of the stability of the Sr isotopic ratio in champagne wines
R Cellier, S Bérail, J Barre, E Epova, AL Ronzani… - Molecules, 2021 - mdpi.com
The 87Sr/86Sr ratio of 39 Champagnes from six different brands, originating from the whole
“Appellation d'Origine Contrôlée”(AOC) Champagne was analyzed to establish a possible …
“Appellation d'Origine Contrôlée”(AOC) Champagne was analyzed to establish a possible …