Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

The growing demand for extra virgin olive oil (EVOO), appreciated for its unique
organoleptic properties and health benefits, has led to various fraudulent practices to …

This study introduces a novel method for detecting free glycidol and total free
monochloropropanediol (MCPD) in fish and krill oil. Before analysis on high-performance …

Lipid peroxidation is a critical factor in the edible oils production chain. To minimize this
process, several studies have been developed using synthetic antioxidants, which are …

Nano cellulose is attracting great interest in food and nutraceutical fields and also provides a
potential additive to develop functional meat products such as low fat sausage. Here, we …

The “totality” of the human exposure is conceived to encompass life-associated endogenous
and exogenous aggregate exposures. Process-related contaminants (PRCs) are not only …

Hundreds of xenobiotics, with very diverse origins, have been detected in human milk,
including contaminants of emerging concern, personal care products and other current-use …

Oil palm cultivation has experienced explosive expansion in recent decades. Although the
oil palm boom has serious environmental and socioeconomic consequences, only …

Fatty acid esters of 3-monochloropropane-1, 2-diol (3-MCPD esters) are a new group of
processing-induced chemical toxicants with possible nephrotoxicity and testicular toxicity. 3 …

This work presents occurrence data for fatty acid esters of 3-chloro-1, 2-propanediol (3-
MCPD) and glycidol in 98 infant formula samples purchased in the United States. These …