Legumes as a sustainable source of protein in human diets
RD Semba, R Ramsing, N Rahman, K Kraemer… - Global Food …, 2021 - Elsevier
Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
JC Soares, CS Santos, SMP Carvalho, MM Pintado… - Plant and Soil, 2019 - Springer
Background Global climate is changing more rapidly than ever, threatening plant growth and
productivity while exerting considerable direct and indirect effects on the quality and quantity …
productivity while exerting considerable direct and indirect effects on the quality and quantity …
Fava bean (Vicia faba L.) for food applications: From seed to ingredient processing and its effect on functional properties, antinutritional factors, flavor, and color
The food industry, along with the consumers, is interested in plant‐based diet because of its
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …
health benefits and environmental sustainability. Vicia faba L.(V. faba) is a promising source …
Exogenous Gibberellic Acid or Dilute Bee Honey Boosts Drought Stress Tolerance in Vicia faba by Rebalancing Osmoprotectants, Antioxidants, Nutrients, and …
The use of growth regulators such as gibberellic acid (GA3) and biostimulants, including
diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba …
diluted bee honey (Db-H) can improve drought tolerance in many crops, including the faba …
[HTML][HTML] The flavor of faba bean ingredients and extrudates: Chemical and sensory properties
Faba bean, processed into ingredients (flour, protein concentrate, protein isolate), can be
extruded to meat alternatives with a fibrous texture. Despite its importance for consumer …
extruded to meat alternatives with a fibrous texture. Despite its importance for consumer …
Unlocking the hidden variation from wild repository for accelerating genetic gain in legumes
The fluctuating climates, rising human population, and deteriorating arable lands
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
necessitate sustainable crops to fulfil global food requirements. In the countryside, legumes …
Daphnia magna and Gammarus pulex, novel promising agents for biomedical and agricultural applications
Various studies have shown the importance of using different types of Zooplankton
biomasses as an additional substance in the diet of fish. In addition, the drainage water of …
biomasses as an additional substance in the diet of fish. In addition, the drainage water of …
Advances in disease and pest resistance in faba bean
Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food
and feed. Its productivity can be constrained by numerous diseases and pests that can be …
and feed. Its productivity can be constrained by numerous diseases and pests that can be …
Antifungal peptides from faba bean flour fermented by Levilactobacillus brevis AM7 improve the shelf-life of composite faba-wheat bread
Faba bean is an important crop from an ecological, nutritional, and economical perspective,
hence its incorporation in plant-based products can play a key role in the sustainability of the …
hence its incorporation in plant-based products can play a key role in the sustainability of the …
The challenge of breeding for reduced off-flavor in faba bean ingredients
A Lippolis, WSU Roland, O Bocova… - Frontiers in Plant …, 2023 - frontiersin.org
The growing interest in plant protein sources, such as pulses, is driven by the necessity for
sustainable food production and climate change mitigation strategies. Faba bean (Vicia faba …
sustainable food production and climate change mitigation strategies. Faba bean (Vicia faba …