Free radicals are generated as byproducts of normal metabolic processes as well as due to
exposure to several environmental pollutants. They are highly reactive species, causing …

Achieving sustainable agricultural productivity and global food security are two of the
biggest challenges of the new millennium. Addressing these challenges requires innovative …

Photosynthetic microbes like brown algae, red algae, green-algae and blue-green algae
(cyanobacteria) are utilized extensively for various commercial and industrial purposes …

Carbon-containing fuels, major energy sources, pose environmental challenges with their
greenhouse gas emissions. Addressing the imperative for clean energy in our industrialized …

Pseudomonas aeruginosa is an opportunistic bacterial pathogen that causes life-
threatening and persistent infections in immunocompromised patients. It is the culprit behind …

Clavibacter michiganensis subsp. michiganensis (Cmm) and C. michiganensis subsp.
capsici (Cmc) are phytopathogenic bacteria that cause bacterial canker disease in tomatoes …

Nanotechnology, a field of science and engineering focused on manipulating matter at the
nanoscale, has garnered significant attention for its transformative potential across various …

The use of fungi as biological nanofactories is an innovative and promising research field of
nanoscience. It offers the potential to yield sustainable and cost-effective nanostructures with …

Fungi possess remarkable capabilities for metal speciation, dissolution, and mineral
formation, which contribute to the production of mycogenic nanostructures. This study …

Foodborne and phytopathogenic bacteria pose notable threats to human health and
agricultural productivity. Biologically produced metal oxide nanoparticles (MONPs) can act …