The potential of climate-resilient energy practices depends on the integration of sustainable
energy with energy storage, such as solar energy. Solar energy offers desirable thermal …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Inappropriate food conservation practices along with insufficient and inefficient storage
systems are often responsible for the deterioration in food quality of agricultural products …

Abstract Excessive food waste (nearly 1.3 billion tons per annum) has exacerbated the world
hunger crisis. This comprehensive review focuses on the food waste scenario, adverse …

Lipases are enzymes that catalyze various types of reactions and have versatile
applications. Additionally, lipases are the most widely used class of enzymes in …

Drying agricultural products consumes massive amounts of energy. The rapid depletion of
non-renewable energy sources, along with rising environmental concerns, are opening up …

In recent years, there has been an increased focus on researching food waste in the
hospitality industry, which is crucial for hel** industry to meet the Sustainable …

Food waste management is a critical environmental issue in many develo** countries,
including Bangladesh, due to unplanned food waste disposal and lack of dedicated food …

Food losses and waste are associated with inefficient use of agricultural land, water and
other resources and agricultural raw materials. Reducing the scale of food wastage is one of …

Climate change and extreme climatic events cause massive food grain loss, which
adversely impacts food availability, food import, and other economic factors. Bangladesh …