Novel plasma-based technologies that offer maximum efficiency at minimal environmental
costs are expected to further promote the sustainable societal and economic development …

In recent years, cold atmospheric pressure plasma (CAPP) technology has received
substantial attention due to its valuable properties including operational simplicity, low …

Cold plasma (CP) is an emerging technology for food processing at low temperatures and
short time. CP parameters voltage, frequency, treatment time, electrodes gap distance, and …

In recent years, non-thermal plasma (NTP) application in agriculture is rapidly increasing.
Many published articles and reviews in the literature are focus on the post-harvest use of …

Plasma agriculture details the role of nonthermal plasma in the development of plants from
seeds to crops. Several publications reported enhanced plant growth, improved stress …

The application of gas discharge plasmas has assumed an important place in many
manufacturing processes. Plasma methods contribute significantly to the economic …

As the fourth state of matter, plasma's unique properties and interactions with other states of
matter offer many promising opportunities for investigation and discovery. In particular, cold …

Mycotoxins represent secondary fungal metabolites not essential to the normal growth and
reproduction of a fungus, but capable of causing biochemical, physiological and …

Cold plasma treatment is an innovative technology in the food processing and preservation
sectors. It is primarily employed to deactivate microorganisms and enzymes without heat …

The demand for polyphenols and essential oils (EOs) on the food market is high and grows
every year. Its partially the result of the fact that these compounds can be used in formulation …