[HTML][HTML] Evaluation of chemical quality attributes in bruised bananas during storage
The influence of three impact energies resulted from simulated impactor, three storage
temperatures conditions, and 12 days of storage duration was evaluated in the chemical …
temperatures conditions, and 12 days of storage duration was evaluated in the chemical …
[HTML][HTML] Evaluation of physio-chemical characteristics of 'Fard'banana using computer vision system
After harvest, the banana is subjected to different physiological changes at ambient storage.
Using image processing to analyze the quality of bananas gained a huge interest. This study …
Using image processing to analyze the quality of bananas gained a huge interest. This study …
Assessing and detection of multiple bruises in peaches based on structured hyperspectral imaging
Y Sun, D Liang, X Wang, Y Hu - Spectrochimica Acta Part A: Molecular and …, 2024 - Elsevier
This study aimed to detect various types of postharvest damages in peaches based on
structured hyperspectral imaging (S-HSI), including impact, falling, and compression …
structured hyperspectral imaging (S-HSI), including impact, falling, and compression …
Banana fruit bruise detection using fractal dimension based image processing
The study used the fractal dimension (FD), browning incidence, and grayscale values using
machine vision to describe the bruise magnitude and quality of mechanically damaged …
machine vision to describe the bruise magnitude and quality of mechanically damaged …
Cushion performance of eco-friendly natural rubber latex foam composite with bamboo leaf fiber for impact protection of guava
R Saengwong-ngam, R Saengrayap… - Postharvest Biology and …, 2024 - Elsevier
This study investigated the performance of an eco-friendly cushion foam net comprised of
natural rubber latex and bamboo leaf fiber. It compared this innovative BambooLatex foam …
natural rubber latex and bamboo leaf fiber. It compared this innovative BambooLatex foam …
[HTML][HTML] Machine vision system combined with multiple regression for damage and quality detection of bananas during storage
The study used a machine vision system and applied image process analysis to assess the
bruise parameters of the damage zone and external quality attributes of 18 treatments …
bruise parameters of the damage zone and external quality attributes of 18 treatments …
Thermal insulation box design for maintaining cool temperature and the postharvest quality of okra
Postharvest loss of okra is caused by its high respiration rate and temperature fluctuations in
the supply chain. To address this, five thermal insulation boxes were designed, combining …
the supply chain. To address this, five thermal insulation boxes were designed, combining …
[HTML][HTML] Tara Gum Nanochitosan-Based Coatings to Extend Guava Shelf-Lives
AE Schlogl, JRO Bianchi, LP Gonçalves… - Coatings, 2025 - mdpi.com
Active packaging has emerged as a promising technological alternative for coating fruits and
extending their shelf life. In this study, we developed a Tara gum and chitosan nanostructure …
extending their shelf life. In this study, we developed a Tara gum and chitosan nanostructure …
Analysis of impact damage of Fritillaria ussuriensis Maxim using a free drop experimental study
J Song, Y Wang, S Tian, X Sun, S Yi - International Journal of Food …, 2023 - Taylor & Francis
The impact damage is the most destructive effect on FUM during the drum screening. To
explore the impact damage of FUM during drum screening, a free-drop test device was built …
explore the impact damage of FUM during drum screening, a free-drop test device was built …
Analysis of collision damage of Fritillaria ussuriensis Maxim during drum screening
J Song, Y Wang, R **a, S Tian, S Wang… - Journal of Food …, 2024 - Wiley Online Library
During the drum screening of Fritillaria ussuriensis Maxim (FUM), collisions between FUM
bulbs are the main cause of mechanical damage. The effects of the mass relationship and …
bulbs are the main cause of mechanical damage. The effects of the mass relationship and …