[HTML][HTML] Evaluation of chemical quality attributes in bruised bananas during storage

M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya… - LWT, 2024 - Elsevier
The influence of three impact energies resulted from simulated impactor, three storage
temperatures conditions, and 12 days of storage duration was evaluated in the chemical …

[HTML][HTML] Evaluation of physio-chemical characteristics of 'Fard'banana using computer vision system

M Al-Dairi, PB Pathare - Journal of Agriculture and Food Research, 2024 - Elsevier
After harvest, the banana is subjected to different physiological changes at ambient storage.
Using image processing to analyze the quality of bananas gained a huge interest. This study …

Assessing and detection of multiple bruises in peaches based on structured hyperspectral imaging

Y Sun, D Liang, X Wang, Y Hu - Spectrochimica Acta Part A: Molecular and …, 2024 - Elsevier
This study aimed to detect various types of postharvest damages in peaches based on
structured hyperspectral imaging (S-HSI), including impact, falling, and compression …

Banana fruit bruise detection using fractal dimension based image processing

M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya… - Food Chemistry, 2024 - Elsevier
The study used the fractal dimension (FD), browning incidence, and grayscale values using
machine vision to describe the bruise magnitude and quality of mechanically damaged …

Cushion performance of eco-friendly natural rubber latex foam composite with bamboo leaf fiber for impact protection of guava

R Saengwong-ngam, R Saengrayap… - Postharvest Biology and …, 2024 - Elsevier
This study investigated the performance of an eco-friendly cushion foam net comprised of
natural rubber latex and bamboo leaf fiber. It compared this innovative BambooLatex foam …

[HTML][HTML] Machine vision system combined with multiple regression for damage and quality detection of bananas during storage

M Al-Dairi, PB Pathare, R Al-Yahyai, N Al-Habsi… - Applied Food …, 2024 - Elsevier
The study used a machine vision system and applied image process analysis to assess the
bruise parameters of the damage zone and external quality attributes of 18 treatments …

Thermal insulation box design for maintaining cool temperature and the postharvest quality of okra

J Mwenya, R Saengrayap, S Arwatchananukul… - Scientia …, 2024 - Elsevier
Postharvest loss of okra is caused by its high respiration rate and temperature fluctuations in
the supply chain. To address this, five thermal insulation boxes were designed, combining …

[HTML][HTML] Tara Gum Nanochitosan-Based Coatings to Extend Guava Shelf-Lives

AE Schlogl, JRO Bianchi, LP Gonçalves… - Coatings, 2025 - mdpi.com
Active packaging has emerged as a promising technological alternative for coating fruits and
extending their shelf life. In this study, we developed a Tara gum and chitosan nanostructure …

Analysis of impact damage of Fritillaria ussuriensis Maxim using a free drop experimental study

J Song, Y Wang, S Tian, X Sun, S Yi - International Journal of Food …, 2023 - Taylor & Francis
The impact damage is the most destructive effect on FUM during the drum screening. To
explore the impact damage of FUM during drum screening, a free-drop test device was built …

Analysis of collision damage of Fritillaria ussuriensis Maxim during drum screening

J Song, Y Wang, R **a, S Tian, S Wang… - Journal of Food …, 2024 - Wiley Online Library
During the drum screening of Fritillaria ussuriensis Maxim (FUM), collisions between FUM
bulbs are the main cause of mechanical damage. The effects of the mass relationship and …