Herb and spice fraud; the drivers, challenges and detection
The global herb and spice industry, valued at approximately US $4 billion, continues to
grow. This industry is continuously under threat from criminals dealing in economically …
grow. This industry is continuously under threat from criminals dealing in economically …
RETRACTED ARTICLE: Solutions for the sustainability of the food production and consumption system
We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …
Historical evolution and food control achievements of near infrared spectroscopy, electronic nose, and electronic tongue—Critical overview
Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …
standards often results in health and financial compromises. In the lookout for solutions, the …
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
Abstract Beef, pork and mixed (70% beef and 30% pork) minced meat samples were
obtained from a meat processing plant in Athens during a two-year survey and analyzed …
obtained from a meat processing plant in Athens during a two-year survey and analyzed …
A real time metabolomic profiling approach to detecting fish fraud using rapid evaporative ionisation mass spectrometry
Introduction Fish fraud detection is mainly carried out using a genomic profiling approach
requiring long and complex sample preparations and assay running times. Rapid …
requiring long and complex sample preparations and assay running times. Rapid …
[HTML][HTML] Next generation microbiological risk assessment meta-omics: the next need for integration
L Cocolin, M Mataragas, F Bourdichon… - International Journal of …, 2018 - Elsevier
The development of a multi-omics approach has provided a new approach to the
investigation of microbial communities allowing an integration of data, which can be used to …
investigation of microbial communities allowing an integration of data, which can be used to …
[HTML][HTML] Turmeric means “yellow” in Bengali: Lead chromate pigments added to turmeric threaten public health across Bangladesh
Adulteration is a growing food safety concern worldwide. Previous studies have implicated
turmeric as a source of lead (Pb) exposure due to the addition of lead chromate (PbCrO 4), a …
turmeric as a source of lead (Pb) exposure due to the addition of lead chromate (PbCrO 4), a …
Data science in the food industry
Food safety is one of the main challenges of the agri-food industry that is expected to be
addressed in the current environment of tremendous technological progress, where …
addressed in the current environment of tremendous technological progress, where …
Through-container, extremely low concentration detection of multiple chemical markers of counterfeit alcohol using a handheld SORS device
Major food adulteration incidents occur with alarming frequency and are episodic, with the
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …
latest incident, involving the adulteration of meat from 21 producers in Brazil supplied to 60 …
The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration
KV Kotsanopoulos, A Exadactylos… - … Reviews in Food …, 2021 - Wiley Online Library
The verification of authenticity and detection of food mislabeling are elements that have
been of high importance for centuries. During the last few decades there has been an …
been of high importance for centuries. During the last few decades there has been an …