Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
Abstract The term “Agri-Food 4.0” is an analogy to the term" Industry 4.0", coming from the
concept “agriculture 4.0”. Since the origins of the industrial revolution, where the steam …
concept “agriculture 4.0”. Since the origins of the industrial revolution, where the steam …
Sustainable food waste management strategies by applying practice theory in hospitality and food services-a systematic literature review
K Munir - Journal of Cleaner Production, 2022 - Elsevier
Abstract Sustainable Development Goal (SDG) 12.3 advocates for the reduction of food
waste (FW) and food loss (FL) along supply chains to achieve sustainability by 2030 …
waste (FW) and food loss (FL) along supply chains to achieve sustainability by 2030 …
Why do we waste so much food? Understanding household food waste through a theoretical framework
Food loss and waste (FLW) is a global and increasingly widespread problem (Davenport et
al., 2019). It is estimated that approximately 1.3 billion tons of food (about 30% of the food …
al., 2019). It is estimated that approximately 1.3 billion tons of food (about 30% of the food …
Special issue on Agri-Food 4.0 and digitalization in agriculture supply chains-New directions, challenges and applications
Agri-Food is a complex industry, which challenges a wide range of processes, operations,
and roles world-wide. Moreover, it is largely inefficient with an increasing number of …
and roles world-wide. Moreover, it is largely inefficient with an increasing number of …
Map** the structure of food waste management research: A co-keyword analysis
Food loss and waste represent a global problem in the ethical, social, environmental, and
economic contexts. The aim of this article is to identify leading concepts in studies on food …
economic contexts. The aim of this article is to identify leading concepts in studies on food …
Sustainable consumption by reducing food waste: A review of the current state and directions for future research
Almost one third of all food produced in the world currently goes to waste. One of the targets
under the 'Responsible consumption and production'sustainable development goal calls for …
under the 'Responsible consumption and production'sustainable development goal calls for …
When increasing vegetable production may worsen food availability gaps: A simulation model in India
Translating agricultural productivity into food availability depends on food supply chains.
Agricultural policy and research efforts promote increased horticultural crop production and …
Agricultural policy and research efforts promote increased horticultural crop production and …
Food 4.0 for competing during the COVID-19 pandemic: experimenting digitalization in family firms
Purpose Within food industry several changes and innovations are affecting the
management of the entire supply chain (production, logistics, etc.). As strategy for the …
management of the entire supply chain (production, logistics, etc.). As strategy for the …
Reducing Food Waste in Indonesia: Examining the Moderating Roles of Impulsive Buying and Value-Seeking in Discount Strategies.
AB Leksono, Y He - Sustainability (2071-1050), 2025 - search.ebscohost.com
This study examines the application of discount strategies to reduce consumer food waste in
Indonesia, focusing on the interplay between bundling discounts as short-term interventions …
Indonesia, focusing on the interplay between bundling discounts as short-term interventions …
Road map** of artificial intelligence technologies for the food industry: A TDE approach
This paper discusses the application of the technology development envelop (TDE) as a
road map** tool in combination with Delphi method and Analytic Hierarchy Process …
road map** tool in combination with Delphi method and Analytic Hierarchy Process …