Penerimaan konsumen dan karakteristik mutu es krim dengan penambahan hidrolisat protein ikan rucah
T Yuniarti, D Fristina, A Asriani, A Leilani… - Jurnal Pengolahan …, 2025 - journal.ipb.ac.id
Hidrolisat protein ikan (HPI) adalah peptida sederhana sebagai hasil hidrolisis protein ikan
secara enzimatis. Es krim, yaitu makanan beku yang memiliki tekstur lembut dan creamy …
secara enzimatis. Es krim, yaitu makanan beku yang memiliki tekstur lembut dan creamy …
Diversification of Dairy-Based Food Processed Animal Product by Ice Cream Machine (ICM) at Vocational High School of Muhammadiyah Piyungan
The rotary ice cream machine's experiment technology improves students' diverse food
processing skills at the Department of Culinary, Vocational High School in Piyungan, Bantul …
processing skills at the Department of Culinary, Vocational High School in Piyungan, Bantul …
Proximate, mineral composition, and physicochemical properties of two flavoured ice creams within Benin City Metropolis, Nigeria
OB Ovonramwen, EI Okojie - Ife Journal of Science, 2024 - ajol.info
This research work covers the purchase of strawberry and vanilla-flavoured ice cream
sourced locally from two different ice creamery outlets within the Benin Metropolis, Edo …
sourced locally from two different ice creamery outlets within the Benin Metropolis, Edo …
[PDF][PDF] Nutraceutical Product Ice Cream from Dry Flower (Echinacea purpurea Lour) As an Immunomodulator in Pandemic Era: Ekino Ice
RP Oktavia, NV Safitri, N Samsiyah, ST Rahmi… - … : Berkala Ilmiah Bidang …, 2023 - core.ac.uk
Echinacea purpurea is a flower that is rich in its main antioxidant content comes from
flavonoids, phenols, and cystic acids can be utilized as an immunomodulator during the …
flavonoids, phenols, and cystic acids can be utilized as an immunomodulator during the …
[PDF][PDF] PHYSICO-CHEMICAL, CULTURE VIABILITY, AND SENSORY FEATURES OF KEFIR ICE CREAM AS AFFECTED BY VARIOUS Saccharomyces cerevisiae …
The purpose of this research was to determine the character of kefir ice cream enrichment
with Saccharomyces cerevisiae ATCC 36858 in various concentration. The study was …
with Saccharomyces cerevisiae ATCC 36858 in various concentration. The study was …
Characteristics of cured egg yolk cookies subtituted with skim milk powder during storage
Cured egg yolk cookies is one of the processed egg products containing egg yolk which has
been curing with salt and sugar. The purpose of this study was to evaluation of physical …
been curing with salt and sugar. The purpose of this study was to evaluation of physical …