This brief historical review focuses on durum wheat domestication and breeding in the
Mediterranean region. Important milestones in durum wheat breeding programs across the …

Molecular markers such as RFLP, RAPD, AFLP, CAPS, DArT, SSR, SNP, etc. have been
widely used in wheat genetic studies but have their own limitations. More recent types of …

Because of its wide geographical adaptation and importance in human nutrition, wheat is
one of the most important crops in the world. However, wheat yield has reduced due to …

If genotype (G) ranks change from one environment (E) to another, genotype by environment
interactions (GEI) reflects the need for testing Gs in numerous Es in order to obtain reliable …

In the literature, little information is available on the effect of Selenium (Se) on durum wheat
yield and grain quality performances. A field investigation was conducted to explore the …

Wheat is the world's leading cereal grain crop, widely used due to its social and economic
value. Wheat can grow in a wide range of climatic conditions but it is still vulnerable to a …

The objective of this study was to determine drought tolerance characteristics of dryland
wheat genotypes based on leaf gas exchange and water-use efficiency in order to identify …

The main criterion that determines the quality of durum wheat is the degree of suitability for
pasta production (pasta-processing quality). In this regard, pigment content and the quantity …

The quality of durum wheat (Triticum durum) is defined as its degree of suitability for pasta
production. In order to meet the demand of pasta industry for high quality raw material …

Background: Durum wheat is a main staple food in the world. Landraces are locally adapted
and are important genetic resources in new breeding programs to develop quality attributes …