Digestive systems in human, animals, and fish are biological reactors and membranes to
digest food and extract nutrients. Therefore, static and dynamic models of in-vitro digestion …

A comparative approach was adopted to assess the effect of different feeding strategies on
feed transit and daily oscillations of apparent digestibility coefficients (ADCs) of dry matter …

Assessing the activity of alkaline protease is a common procedure in many biological,
physiological and nutritional studies, including the maturation and digestive capacity of the …

Tiger puffer fish (Takifugu rubripes) is one of the most economically valuable aquaculture
species in Asia. However, farming tiger puffer fish at the juvenile stage has been greatly …

Simple Summary This study explores the use of organic ingredients as protein sources in
the diet of juvenile organic seabass. Various diets, including organic options like insect …

Simple Summary Beluga and sevruga are two highly valuable sturgeon species from the
Acipenseride family in Iran. In recent years, research has been focused on commercial …

Simple Summary The use of seaweeds in aquafeeds is receiving increasing attention due to
their potential nutritional and functional benefits. However, several green seaweeds such as …

A 120-day experiment investigated the new organic raw materials for Gilthead seabream
(Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An …

Feed passage time throughout the digestive tract of three daily consecutive meals
containing three different inert markers respectively and the gut luminal ionic conditions …

Animal farming is a fast-growing sector which demands a large supply of feed materials and
the search for novel feed ingredients with a smaller impact on the global environment has …