Cadmium (Cd) in aquatic environments can cause environmental toxicity to fish and induce
oxidative stress owing to an excessive production of reactive oxygen species in fish bodies …

Fishmeals (FM) are the most superior protein sources in aquafeed. World‐wide growing
demand and limited supply of FM limit its use as sole protein sources in aquafeed and force …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Nowadays, the application of immunomodulators in aquaculture has become of an urgent
need because of high incidence of fish and shrimp diseases. For a long time, researchers …

Seaweed, also known as macroalgae, represents a vast resource that can be categorized
into three taxonomic groups: Rhodophyta (red), Chlorophyta (green), and Phaeophyceae …

Marine ecosystem associated organisms are an affluent source of bioactive compounds.
Polysaccharides with unique structural and practical entities have gained special studies …

The use of antibiotics in the feeds of cultivable aquatic animals has been generally practised
to reduce infectious diseases as well as to improve the survival and growth. In recent years …

Fucoidan is a sulphated polysaccharide isolated from brown seaweeds. It has attracted a lot
of attention due to its multiple physiological and biological properties. The most dominant …

Astragalus polysaccharides (APS) have been widely used as immunopotentiators in
aquaculture, however, the best way of their administration remains to be explored. In the …

The dietary supplementation of red seaweed-derived polysaccharides has been shown to
be beneficial to fish and shellfish aquaculture. However, the function of red seaweed …