RNA splicing modulates the postharvest physiological deterioration of cassava storage root
J Gu, X Ma, Q Ma, Z **
countries. It is also a good raw material for bioethanol production. However, it suffers a major …
countries. It is also a good raw material for bioethanol production. However, it suffers a major …
[PDF][PDF] Natural Resources for Human Health
T Chirandorn, S Khongthong, N Roekngam… - 2025 - riss.rmutsv.ac.th
Plants produce a wide range of natural compounds that possess various beneficial
properties, including antioxidant, anti-tyrosinase, antibacterial, and cytotoxic activities. The …
properties, including antioxidant, anti-tyrosinase, antibacterial, and cytotoxic activities. The …
[CITATION][C] Pre-mRNA splicing modulates post-harvest deterioration of cassava storage root
YS Ku - 2024 - academic.oup.com
With a storage root rich in carbohydrates, casava is a major food crop in many tropical and
subtropical regions; in addition to providing human food, the root also serves as the raw …
subtropical regions; in addition to providing human food, the root also serves as the raw …