More than 80% of patients with Parkinson's disease (PD) develop dysphagia during the
course of their disease. Swallowing impairment reduces quality of life, complicates …

Dysphagia is a potentially harmful feature, also in Parkinson's disease (PD). As published
prevalence rates vary widely, we aimed to estimate the prevalence of oropharyngeal …

The objective of this study was to investigate the quality of life in stroke patients using a
swallowing quality of life (SWAL-QOL) questionnaire. The correlation between SWAL-QOL …

Objective To examine the effects of skill training on swallowing in individuals with dysphagia
secondary to Parkinson's disease (PD) and to explore skill retention after treatment …

This prospective, cross-sectional study evaluated the impact of dysphagia on quality of life in
healthy ageing and in subjects with Parkinson's disease (PD) using the Swallowing Quality …

Background Parkinson's disease (PD) is a neurodegenerative disorder characterized by a
combination of motor and non-motor dysfunction. Dysphagia is a common symptom in PD …

Purpose: Research shows that dysphagia impacts quality of life negatively, but the nature of
these impacts is not well understood. This review article aims to examine the impacts of …

The term health-related quality of life (HRQoL) refers to the consequences of the disease
and treatment on the patients' life, as perceived and evaluated by patients themselves …

This study compares the effects of traditional logopedic dysphagia treatment with those of
neuromuscular electrical stimulation (NMES) as adjunct to therapy on the quality of life in …

Health-related quality of life (HRQoL) is defined as “the perception and evaluation by
patients themselves of the impact caused on their lives by the disease and its …