Global demand for macroalgal and microalgal foods is growing, and algae are increasingly
being consumed for functional benefits beyond the traditional considerations of nutrition and …

Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Seaweeds are well-known for their exceptional capacity to accumulate essential minerals
and trace elements needed for human nutrition, although their levels are commonly very …

Simple Summary The need to become more efficient in agriculture and the food industry
exists parallel to the challenge of climate change. Meat and dairy production is the target of …

The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

Seaweed is in the spotlight as a promising source of nutrition for humans as the search for
sustainable food production systems continues. Seaweed has a well-documented rich …

Rapid industrialization, improved standards of living, growing economies and ever-
increasing population has led to the unprecedented exploitation of the finite and non …

Seaweeds are known to be a good supply of key nutrients including carbohydrates, protein,
minerals, polyunsaturated lipids, as well as several other health-promoting compounds …

The increasing interest in algae as food comes from a variety of functional benefits that go
beyond simple nutritional content. This thorough analysis looks at the wide range of marine …

Simple Summary In pig nutrition, alternative and safe supplements are needed to enhance
the pigs' health and welfare. Natural feed components, such as herbs and plant extracts, are …