The vast majority of agricultural land undergoes abiotic stress that can significantly reduce
agricultural yields. Understanding the mechanisms of plant defenses against stresses and …

Global climate variations induce extreme temperatures and significantly decrease crop
production, leading to food insecurity worldwide. Temperature extremes (mainly cold stress …

Trehalose (Tre) is a non-reducing disaccharide found in many species, including bacteria,
fungi, invertebrates, yeast, and even plants, where it acts as an osmoprotectant, energy …

Climate change significantly impacts crop production by inducing several abiotic and biotic
stresses. The increasing world population, and their food and industrial demands require …

Salinity has become a major environmental concern for agricultural lands, leading to
decreased crop yields. Hence, plant biology experts aim to genetically improve barley's …

Rice (Oryza sativa L.) is one of the most significant staple foods worldwide. Carbohydrates,
proteins, vitamins, and minerals are just a few of the many nutrients found in domesticated …

Elevation gradients significantly influence net primary productivity (NPP), but the relationship
between elevation, climate variables, and vegetation productivity remains underexplored …

This study was carried out to evaluate the effect of exogenous proline on the growth,
biochemical responses, and plant recovery of drought-stressed oilseed rape plants after …

Nickel (Ni) at a toxic level (80 mg kg− 1 of soil) adversely affects the crop performance of
fenugreek (Trigonella foenum-graecum L.). Melatonin (MEL), a potent plant growth …

Cold stress is an adverse environmental factor that limits the growth and productivity of
horticulture crops such as grapes (Vitis vinifera). In this study, we identified a grapevine cold …