Common wheat provides approximately 20% of the total dietary calorie intake of human
beings. Recent technological advances in whole‐genome sequencing and their application …

Wheat (Triticum spp.) is a primary dietary staple food for humanity. Many wheat genetic
resources with variable genomes have a record of domestication history and are …

Low soil nitrogen levels, compounded by the high costs associated with nitrogen
supplementation through fertilizers, significantly contribute to food insecurity, malnutrition …

Key message Underpinned natural variations and key genes associated with yield under
different water regimes, and identified genomic signatures of genetic gain in the Indian …

Crop plants' improvement is essential to supply the rising global need for food. Although
traditional breeding techniques have been effective in improving agricultural qualities, they …

Recent winterkill events have had a significant impact on eastern Canadian winter wheat
(Triticum aestivum L.) production, sparking renewed interest in the development of resilient …

Genomic Prediction (GP) methods predict the breeding value of unphenotyped individuals in
order to select parental candidates in breeding populations. Among models for GP, classical …

Sclerotinia stem rot (SSR), caused by Sclerotinia sclerotiorum (Lib.) de Bary, is a significant
disease affecting soybean (Glycine max (L.) Merr.) in temperate regions of North America …