[HTML][HTML] The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)
The aim of this work was to characterize the quality of meat from hares (Lepus europaeus
Pallas), namely, the fatty acid content, health lipid indices, and instrumental, histological …
Pallas), namely, the fatty acid content, health lipid indices, and instrumental, histological …
[HTML][HTML] The Impact of Feed Management Technologies on Mineral Oil Hydrocarbons (MOH) Contamination: A Comparative Farm Level Approach
Legislative frameworks about contamination are often limited to foods and underestimate the
role of animal nutrition for safe production. This study aims to assess mineral oil …
role of animal nutrition for safe production. This study aims to assess mineral oil …
[PDF][PDF] EFFECT OF WET-AGING WITH VITAMIN C ON QUALITY BIOMARKERS OF Biceps femoris MUSCLES COLLECTED FROM SUSTAINABLE MANAGEMENT OF …
This work aims to investigate Wet-Aging with Vitamin C on chemical properties of Biceps
femoris muscles collected from sustainable management of Cervus elaphus L. population …
femoris muscles collected from sustainable management of Cervus elaphus L. population …
[PDF][PDF] EVALUATION OF THE IMPACT OF ARTIFICIAL ADDITIVE ON PHYSICOCHEMICAL QUALITY PARAMETERS IN A FUNCTIONAL MEAT PRODUCT WITH …
This work aims to evaluate the impact of sodium erythorbate (C6H7NaO6) in different
amounts (0.05%; 0.1%) on physicochemical quality parameters in a functional product with …
amounts (0.05%; 0.1%) on physicochemical quality parameters in a functional product with …