An increased interest in Pickering emulsions has emerged over the last 15 years, mainly
related to their very attractive properties compared to regular emulsions, namely their …

Pickering emulsions are particle‐stabilized surfactant‐free dispersions composed of two
immiscible liquid phases, and emerge as attractive catalysis platform to surpass traditional …

Recent advances in the stabilization of emulsions and foams by particles of nanoscale and
microscopic dimensions are described. Ongoing research in this highly active field is …

The third edition of this besteller covers the latest advancements in this rapidly growing field.
Focusing on analyses and critical evaluation of the subject, this new edition reviews the …

Stimuli-responsive emulsions offer a dual advantage, combining long-term storage with
controlled release triggered by external cues such as pH or temperature changes. This study …

Cellulose nanocrystals (CNCs) from ramie fibers are studied as stabilizers of oil-in-water
emulsions. The phase behavior of heptane and water systems is studied, and emulsions …

We synthesised soft uncharged microgels made of poly (N-isopropylacrylamide) of variable
cross-linking degrees and we probed their efficiency as stabilisers to fabricate oil-in-water …

Soft microgel particles inherently possess qualities of both polymers as well as particles. We
review the similarities and differences between soft microgel particles and stiff colloids at …

Recent studies revealing the unique properties of microgel-stabilized responsive emulsions
are discussed, and microgels are compared to classical rigid-particle Pickering stabilizers …

Chitosan without hydrophobic modification is not a good emulsifier itself. However, it has a
pH-tunable sol–gel transition due to free amino groups along its backbone. In the present …