Carotenoids are long conjugated isoprenoid molecules with over 1117 identified structures,
belongs to the class of hydrocarbons, involved in a range of biological processes in plants …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

With the expansion of the green products market and the worldwide policies and strategies
directed toward a green revolution and ecological transition, the demand for innovative …

Sugarcane (Saccharum officinarum L.) is one of the world's highly significant commercial
crops. The amounts of synthetic nitrogen (N2) fertilizer required to grow the sugarcane plant …

In recent decades, intensive crop management has involved excessive use of pesticides or
fertilizers, compromising environmental integrity and public health. Accordingly, there has …

Biosurfactants are the chemical compounds that are obtained from various micro-organisms
and possess the ability to decrease the interfacial tension between two similar or different …

Plants are constantly exposed to both biotic and abiotic stresses which limit their growth and
development and reduce productivity. In order to tolerate them, plants initiate a multitude of …

(1) Background: Ralstonia solanacearum causes tomato bacterial wilt disease, one of the
most serious tomato diseases. As the combination of Trichoderma virens (Tvien6) and …

The large genetic evolution due to the sexual reproduction-mediated gene assortments and
propensities has made Venturia inaequalis (causing apple scab) unique with respect to its …