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The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
Pestil, also known as fruit leather, has emerged as a promising non‐dairy carrier for
probiotics, utilizing apricots and incorporating probiotics into its formulation. This study …
probiotics, utilizing apricots and incorporating probiotics into its formulation. This study …
Fruit-based leathers: A comprehensive review of terminologies, composition, and quality attributes
G de Menezes Rodrigues… - Food Science and …, 2023 - ojs.wiserpub.com
Fruit-based leathers were obtained from drying fruit purees, offering a high nutritional value
and convenience in consumption, storage, and transportation. Challenges in advancing …
and convenience in consumption, storage, and transportation. Challenges in advancing …
Physicochemical and sensory characteristic of starfruit-red guava fruit leather as affected by the addition of arabic gum
R Rahmawati, K Fachriah - Jurnal Teknologi (Sciences & …, 2022 - journals.utm.my
Fruit leather is one of the processed fruit products. It's shaped similar to thin sheets that can
be rolled, has an elastic texture, and has a specific flavour. One of the suitable fruit that can …
be rolled, has an elastic texture, and has a specific flavour. One of the suitable fruit that can …
[PDF][PDF] Development of sweet potato (Ipomoea batatas L.) and mango (Mangifera indica L.) Blended Bar
S Gahane, P Relekar, J Kadam, GD Shirke… - Int. J. Adv. Biochem …, 2024 - researchgate.net
The experiment was conducted for different parameters with five main treatments viz., 100,
90: 10, 80: 20, 70: 30 and 60: 40 percent sweet potato and mango pulp proportion with …
90: 10, 80: 20, 70: 30 and 60: 40 percent sweet potato and mango pulp proportion with …
[PDF][PDF] Development of Multifruit Bar
SD Rane, PP Relekar, JH Kadam, GD Shirke… - researchgate.net
Fruits and vegetables are the best sources of nutrients such as vitamins, minerals,
antioxidants and fiber that support good health. The provision of food and nutritional security …
antioxidants and fiber that support good health. The provision of food and nutritional security …
[PDF][PDF] bukti korespondensi artikel Physicochemical and sensory characteristic of starfruit-red guava fruit leather as affected by the addition of Arabic gum
R Rahmawati - repository.usahid.ac.id
Fruit leather is a fruit preserved product that is growing rapidly in various countries in the
world [1] which can be consumed as candy or snacks [2]. Fruit leather is made from drying …
world [1] which can be consumed as candy or snacks [2]. Fruit leather is made from drying …