The impact of food neophobia and sensation seeking of foreign tourists on the purchase intention of traditional Turkish food
KK Sivrikaya, Y Pekerşen - International Journal of Gastronomy and Food …, 2020 - Elsevier
This study aims to investigate the effect of sensation seeking and food neophobia
personality traits on the intention of foreign tourists to buy traditional Turkish food. The …
personality traits on the intention of foreign tourists to buy traditional Turkish food. The …
Mise en place for gastronomy geography through food: Flavor regions in Turkey
Ö Yayla, SG Aktaş - International Journal of Gastronomy and Food Science, 2021 - Elsevier
The spatial variation of foodstuffs derived from a combination of Turkish culinary culture and
geographical conditions, as well as the spatial distribution of kitchen richness, are critical for …
geographical conditions, as well as the spatial distribution of kitchen richness, are critical for …
The hotel chefs perception on traditional kitchen culture and gastronationalism
Y Pekerşen - Anais Brasileiros de Estudos Turísticos: ABET, 2020 - dialnet.unirioja.es
Gastronationalism is a phenomenon that supports the preservation of traditional culinary
cultures of societies, revealing the level of awareness and awareness about the national …
cultures of societies, revealing the level of awareness and awareness about the national …
What does Ottoman palace cuisine mean in terms of the development of gastronomy tourism in Türkiye? Delving into the Turkish chefs' perspectives
M Nazikgül, M Ödemiş - Journal of Tourismology, 2024 - dergipark.org.tr
The food and beverages served in the palaces of the Ottoman Empire are still practised
today and are in demand by gastronomy tourists. The main aim of this study is to examine …
today and are in demand by gastronomy tourists. The main aim of this study is to examine …
[PDF][PDF] International Journal of Gastronomy and Food Science
NR Galla, PR Pamidighantam, B Karakala… - academia.edu
The spatial variation of foodstuffs derived from a combination of Turkish culinary culture and
geographical conditions, as well as the spatial distribution of kitchen richness, are critical for …
geographical conditions, as well as the spatial distribution of kitchen richness, are critical for …