Background Over the recent past, consumption of probiotic fermented milks has been
accruing due to its health claims. These health claims are not limited to gastrointestinal …

Allergies are an increasing global public health concern, especially for children and people
living in urban environments. Allergies impair the quality of life of those who suffer from …

Context Probiotics show promise in preventing and managing food allergies, but the impact
of supplementation during pregnancy or infancy on children's allergies and gut microbiota …

Roseburia intestinalis is an anaerobic bacterium that produces butyric acid and belongs to
the phylum Firmicutes. There is increasing evidence that this bacterium has positive effects …

Constipation is a condition with a high prevalence rate worldwide and may occur in men and
women of any age. Bifidobacterium bifidum has been shown to have a relieving effect on …

Maintaining equilibrium of the gut microbiome is crucial for human health. Diet represents an
important and generally accessible natural channel of controlling the nutrients supply to the …

Recent research reveals that the increasing prevalence of food allergies (FA) is due in part
to changes in the commensal microbiome. Studies in humans have shown that compared …

Auricularia polytricha possesses hypolipidemic effects and decreases lipid accumulation,
leading to potential food additives for functional food processing. In this research, we …

Background There is a lack of certain evidence for the therapeutic efficacy of probiotics for
adult atopic dermatitis (AD). Methods PubMed, EMBASE, and the Cochrane Database were …

Approximately 17 million people suffer from cardiovascular diseases caused by
hyperlipidemia, making it a serious global health concern. Among others, resistant starch …