The European Union has established two designations, Protected Designation of Origin
(PDO) and Protected Geographical Indication (PGI), to guarantee the authenticity of products …

Natural resources are considered the main sources for our life, which include mainly
resources of water, energy and food. Along with the explosion of global population, these …

This study focused on the development and evaluation of a stable emulsion system using
rice starch, protein isolates, and bran oil as food ingredients. This was performed using a …

The manipulation of nanometric objects, encompassing both non-biological and biological
objects, offers a transformative avenue for breakthroughs in diverse fields, such as …

Background Vitamin D 3 deficiency has become one of the major health concerns
worldwide. More than one billion people around the globe are suffering from vitamin D 3 …

Low solubility and chemical instability are the main problems with insoluble bioactives.
Lignin, with its exceptional biological properties and amphiphilicity, holds promise as a …

Ever since the concept of “miniaturized Total Analysis System”(μTAS) was proposed
approximately 35 years ago (Manz et al., 1990), the potential of microfluidic devices has …

Giloy plant offers notable health advantages due to its abundant bioactive components. The
encapsulation technique demonstrated significant potential in maintaining/enhancing such …

The extraction and encapsulation of bioactive compounds have emerged as promising
strategies to enhance their utility in various industrial applications. This study explores …

The evolution of food safety practices is crucial in addressing the challenges posed by a
growing global population and increasingly complex food supply chains. Traditional …