Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy

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Study of the quality indicators of the osmotic solution obtained after dehydration of apricot fruits

M Samilyk, M Tkachuk - EUREKA: Life Sciences, 2024 - journal.eu-jr.eu
This study is designed to determine the feasibility of using osmotic solutions formed after
dehydration of apricot fruits for sugar fortification. The purpose of the study is to analyze the …
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Apricot addition for Enrichment Yogurt with Amygdalin

HF Forsan, MM El Abd, WB Elsabie… - Al-Kitab Journal for Pure …, 2024 - isnra.net
The objective of the present research was to enrich yogurt with amygdalin (vitamin B17) and
increase the nutritional value of yogurt using apricot and a by-product of apricot fruit kernels …
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