Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

The world population is continuously growing, so it is important to keep producing food in a
sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome …

Algae cultivation complements wastewater treatment (WWT) principles as the process
uptakes nutrients while assimilates CO2 into biomass. Thus, the application of algae-based …

Carbon neutrality has been proposed due to the increasing concerns about the
consequences of rising atmospheric CO 2. Previous studies overlooked the role of lost …

The red seaweed group (Rhodophyta) is one of the phyla of macroalgae, among the groups
Phaeophyceae and Chlorophyta, brown and green seaweeds, respectively. Nowadays, all …

Seaweeds are an important natural source of highly valuable bioactive compounds, namely
vitamins, proteins, essential amino acids, omega-3 polyunsaturated fatty acids, essential …

Dissolved organic carbon (DOC) release by seaweeds (marine macroalgae) is a critical
component of the coastal ocean biogeochemical carbon cycle but is an aspect of seaweed …

There have been discussions of scaling up offshore seaweed cultivation and sinking it
exclusively for carbon sequestration ('ocean afforestation') and thereby help mitigate climate …

Estimates suggest that over 4 gigatons per year of carbon dioxide (Gt-CO2 year− 1) be
removed from the atmosphere by 2050 to meet international climate goals. One strategy for …

Seaweeds have a long history of use as food, as flavouring agents, and find use in
traditional folk medicine. Seaweed products range from food, feed, and dietary supplements …