Malnutrition in children remains a significant public health and development challenge in
Rwanda. Animal Source Foods (ASFs) provide an important mechanism for supplying …

Food safety is a public health issue and a shared responsibility of everyone. Traditional food
markets can be high-risk locations for the spread of foodborne diseases, especially in …

Women are expected to take on multiple roles as caregivers and health care providers, but
they are still often perceived as victims or beneficiaries rather than enablers. We aimed to …

Parent's nutrition knowledge, attitudes, and dietary practices (KAP) play imperative roles in
preventing malnutrition for themselves and their children. Our study aimed to determine the …

Although social support from fathers is associated with improved child feeding practices,
evidence on feasible, acceptable, and effective ways to involve fathers in supporting child …

Agriculture, and particularly livestock and animal source foods, has been closely linked to
improvements in human nutrition. Production, income, and women's empowerment improve …

Background Breastfeeding requires additional diversified foods for the nutritional
requirements of mothers and children, especially in preventing micronutrient deficiencies …

Background Globally, 144 million children under 5 years are undernourished and 250
million do not meet their developmental potential. Multi-input interventions, such as bundled …

Background Fathers are key influencers of complementary feeding practices, but few studies
in low-and middle-income countries have measured the effects of complementary feeding …

Stunting has been considered a global problem that requires considerable attention and
action to eradicate, including in develo** countries like Indonesia. Initiatives have been …