Consumer preference, quality, and safety of organic and conventional fresh fruits, vegetables, and cereals
Growing and purchasing demand for organic fresh produce is increasing rapidly.
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Consumers are aware of health, environmental safety, pesticide harmfulness, nutrients …
Botanical sources, chemistry, analysis, and biological activity of furanocoumarins of pharmaceutical interest
The aim of this work is to provide a critical review of plant furanocoumarins from different
points of view, including their chemistry and biosynthetic pathways to their extraction …
points of view, including their chemistry and biosynthetic pathways to their extraction …
Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin
Abstract Neohesperidin (hesperetin 7-O-neohesperidoside), a well-known flavanone
glycoside widely found in citrus fruits, exhibits a variety of biological activities, with potential …
glycoside widely found in citrus fruits, exhibits a variety of biological activities, with potential …
Postharvest quality and composition of organically and conventionally produced fruits: A review
The rapidly growing organic food market has prompted many researchers to compare
numerous aspects of organically and conventionally grown foods. This review of literature …
numerous aspects of organically and conventionally grown foods. This review of literature …
Furocoumarins: A review of biochemical activities, dietary sources and intake, and potential health risks
Furocoumarins are a class of chemical compounds with phototoxic properties found
naturally in many plant species, including some commonly consumed by humans (Dolan et …
naturally in many plant species, including some commonly consumed by humans (Dolan et …
Natural product coumarins: biological and pharmacological perspectives
Plants produce and release a vast variety of secondary metabolites with diversified
functions, and possess ecological, toxicological and biological effects that mimic the …
functions, and possess ecological, toxicological and biological effects that mimic the …
Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) …
EFSA Panel on Additives and Products or … - EFSA …, 2021 - Wiley Online Library
Following a request from the European Commission, the EFSA Panel on Additives and
Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific …
Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific …
Flavonoids as antidiabetic agents
Y Cahyana, T Adiyanti - Indonesian Journal of Chemistry, 2021 - journal.ugm.ac.id
Flavonoids are polyphenol compounds that exert many potential health benefits, including
diabetes type-II, which is the third most common disease that causes death, right after …
diabetes type-II, which is the third most common disease that causes death, right after …
Recent trends in potential therapeutic applications of the dietary flavonoid didymin
Didymin (isosakuranetin 7-O-rutinoside) is an orally bioactive dietary flavonoid glycoside
first found in citrus fruits. Traditionally, this flavonoid has long been used in Asian countries …
first found in citrus fruits. Traditionally, this flavonoid has long been used in Asian countries …
Identification and quantitation of furocoumarins in popularly consumed foods in the US using QuEChERS extraction coupled with UPLC-MS/MS analysis
Furocoumarins are a class of photoactive compounds found in several plant species and
may be responsible for the observed association between consumption of citrus products …
may be responsible for the observed association between consumption of citrus products …