Covering: 2008 to 2012Since the last comprehensive review by Otto Sticher on natural
product isolation in NPR (O. Sticher, Nat. Prod. Rep., 2008, 25, 517), a plethora of new …

Wine production is an ancient human activity that generates several by-products, which
include some constituents known for their potential in health care and for their role in the …

Cinnamon (Cinnamomum spp.) is one of the oldest spices known to humankind and is used
in culinary and traditional medicine practices. It is obtained from the inner bark of cinnamon …

Syzygium aromaticum L. is an aromatic plant with a significant amount of essential oil (EO),
which is used in food, medicine, for flavoring, and in the fragrance industry. The purpose of …

Essential oils (EOs) present a strong in vitro antimicrobial activity against pathogenic
bacteria and fungi, acting mainly by permeabilization of the cellular membrane. Synergism …

The edible coatings (EC) of nanostructured chitosan (CNCh) and chitosan (CCh)
functionalized with cinnamon essential oil (CEO) or trans-cinnamaldehyde (TCA) improve …

This study presents the production of antibacterial Polyvinylpyrrolidone/cinnamon essential
oil (PVP/CEO) nanofibers by oil-in-water emulsion electrospinning, with solution properties …

Active packaging allows for preserving the properties of food, extending shelf life, and
safeguarding food safety through the interaction of their diverse components with the …

Ultrasound-enhanced subcritical water extraction (USWE) of cinnamon oil was studied by
self-made apparatus. Response surface methodology was applied to optimize the USWE …

Aims This study aimed to identify the most effective antimicrobial agent from a selection of
essential oils (EO) and investigate its bactericidal properties against Pseudomonas …