Salmonellosis is a major cause of foodborne infections, caused by Salmonella, posing a
major health risk. It possesses the ability to infiltrate the food supply chain at any point …

Foodborne pathogens cause many diseases and significantly impact human health and the
economy. Foodborne pathogens mainly include Salmonella spp., Escherichia coli …

A sensing layer containing ZnO@ MnO 2-rGO nanocomposite was used for modification
glassy carbon electrode (GCE) for monitoring some antioxidant molecules including …

Multidrug-resistant Salmonella spp. is one of the leading causes of worldwide foodborne
disease outbreaks. Animal-derived foods, particularly chicken and poultry products, are the …

Salmonella enteritidis (S. enteritidis) is a common zoonotic pathogen which can cause acute
gastroenteritis characterized with fever, diarrhea and vomiting, posing a serious threat to …

Vibrio parahaemolyticus is usually found in seafood and causes acute gastroenteritis in
humans. Therefore, a detection method of pathogenic V. parahaemolyticus is necessary …

Vancomycin-resistant Enterococci (VRE) genes are bacteria strains generated from Gram-
positive bacteria and resistant to one of the glycopeptides antibiotics, commonly …

The emergence of coronavirus disease 2019 (COVID-19) motivates continuous efforts to
develop robust and accurate diagnostic tests to detect severe acute respiratory syndrome …

Develo** a simple and rapid analytical tool for detecting live Salmonella is urgently
needed for clinical diagnosis and food surveillance. In our previous studies, an activity …

The consumption of water and milk contaminated with bacteria can lead to foodborne
disease outbreaks. For this reason, the development of rapid and sensitive analytical …