Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research

D Buhalis, R Law - Tourism management, 2008 - Elsevier
This paper reviews the published articles on eTourism in the past 20 years. Using a wide
variety of sources, mainly in the tourism literature, this paper comprehensively reviews and …

Development of information and communication technology: from e-tourism to smart tourism

R Leung - Handbook of e-Tourism, 2022 - Springer
This chapter reviews e-tourism development across three areas: suppliers, tourists, and
educational needs. Regarding suppliers, the adoption of information and communication …

[HTML][HTML] Impact of online classes on the satisfaction and performance of students during the pandemic period of COVID 19

R Gopal, V Singh, A Aggarwal - Education and Information Technologies, 2021 - Springer
The aim of the study is to identify the factors affecting students' satisfaction and performance
regarding online classes during the pandemic period of COVID–19 and to establish the …

Online teaching and learning experiences during the COVID-19 pandemic–A comparison of teacher and student perceptions

SI Lei, ASI So - Journal of Hospitality & Tourism Education, 2021 - Taylor & Francis
Understanding teachers' and students' perceptions of online teaching and learning has
been an important and popular research topic. As the COVID-19 outbreak has made online …

Integrating Information & Communication Technologies (ICT) into classroom instruction: teaching tips for hospitality educators from a diffusion of innovation approach

E Goh, M Sigala - Journal of teaching in travel & tourism, 2020 - Taylor & Francis
This paper aims to review factors preventing university academics from embracing new
Information and Communication Technologies (ICT) into their instructional methods and to …

Determining the attributes that influence students' online learning satisfaction during COVID-19 pandemic

E Agyeiwaah, FB Baiden, E Gamor, FC Hsu - Journal of Hospitality, Leisure …, 2022 - Elsevier
The inevitable disruptions caused by COVID-19 in the hospitality and tourism education
sector have made online learning a necessity rather than an option. This study employs the …

The effect of blended learning platform and engagement on students' satisfaction——the case from the tourism management teaching

BW Gao, J Jiang, Y Tang - Journal of Hospitality, Leisure, Sport & Tourism …, 2020 - Elsevier
This study examines the relationship between students' perception of blended learning
platform and course satisfaction based on engagement. Partial least-squares analysis is …

Student satisfaction and quality of service in Italian universities

L Petruzzellis, AM d'Uggento… - Managing service quality …, 2006 - emerald.com
Purpose–In order to face the new competitive scenario, Italian universities are involved in a
change process and are trying to adopt an entrepreneurial approach to better serve their …

Constructionism: Critical pointers for tourism studies

T Pernecky - Annals of Tourism Research, 2012 - Elsevier
This paper critically examines the application, pitfalls and prospects of constructionism in
Tourism Studies. It explains what constructionism is and how it can be utilised in the study of …

Trends and issues in tourism and hospitality higher education: Visioning the future

M Sigala, T Baum - Tourism and hospitality research, 2003 - journals.sagepub.com
Changes in the higher educational environment are having a tremendous impact on the
education process, curricula, learning outcomes and instructional practices. This paper aims …