Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Considering the well-being cognizance of masses, the microgreens have emerged as the
potential therapeutic functional foods for improving the overall health by dietary …

There is an increasing awareness that as a result of structural variation, a reference
sequence representing a genome of a single individual is unable to capture all of the gene …

Chronic diseases are a major health problem in the United States. Accumulated data
suggest that consumption of vegetables can significantly reduce the risk of many chronic …

Glucosinolates (β-thioglucoside-N-hydroxysulfates), the precursors of isothiocyanates, are
present in sixteen families of dicotyledonous angiosperms including a large number of …

Presently, producers are striving to create products which contain a value added factor, such
as dietary fibre or in more recent times, phytochemicals. The production and addition of such …

Salt-tolerant plants grow in a wide variety of saline habitats, from coastal regions, salt
marshes and mudflats to inland deserts, salt flats and steppes. Halophytes living in these …

Glucosinolates (GSLs) are secondary plant metabolites abundantly found in plant order
Brassicales. GSLs are constituted by an S-β-d-glucopyrano unit anomerically connected to …

Vegetables are considered essential for well-balanced diets since they supply vitamins,
minerals, dietary fiber, and phytochemicals. Each vegetable group contains an unique …

In this review, we provide an overview of the role of glucosinolates and other phytochemical
compounds present in the Brassicaceae in relation to plant protection and human health …