Increasing evidence links the gut microbiome and the nervous system in health and disease.
This narrative review discusses current views on the interaction between the gut microbiota …

Anaerobic exercise decreases systemic pH and increases metabolic acidosis in athletes,
altering the acid-base homeostasis. In addition, nutritional recommendations advising …

Colorectal cancer (CRC) is the second most deadly and the third most diagnosed cancer in
both sexes worldwide. CRC pathogenesis is associated with risk factors such as genetics …

To improve performance and recovery faster, athletes are advised to eat more often than
usual and consume higher doses of simple carbohydrates, during and after exercise. Sports …

Exposure to passive heat (acclimation) and exercise under hot conditions (acclimatization),
known as heat acclimation (HA), are methods that athletes include in their routines to …

Design Ultra-processed foods (UPFs) have become a pressing global health concern,
prompting investigations into their potential association with low muscle mass in adults …

Regular physical activity promotes health benefits and contributes to develop the individual
biological potential. Chronical physical activity performed at moderate and high-intensity is …

Microbiota is a complex community of microorganisms living in a defined environment. Until
the 20th century, knowledge of microbiota was partial, as the techniques available for their …

Osteoarthritis (OA) is a prevalent joint disorder and the most common form of arthritis,
affecting approximately 500 million people worldwide, or about 7% of the global population …

Background Patients affected by chronic kidney disease (CKD) are at increased risk of
periprosthetic joint infection (PJI) after total hip arthroplasty (THA). This patient population …