[HTML][HTML] Natural biopolymers in edible coatings: Applications in food preservation

A Karnwal, G Kumar, R Singh, M Selvaraj, T Malik… - Food Chemistry: X, 2025 - Elsevier
Edible coatings are revolutionizing food preservation by offering a sustainable and effective
solution to key industry challenges. Made from natural biopolymers such as proteins …

[HTML][HTML] Color, Structure, and Thermal Stability of Alginate Films with Raspberry and/or Black Currant Seed Oils

J Kowalonek, B Łukomska, A Szydłowska-Czerniak - Molecules, 2025 - mdpi.com
In this study, biodegradable and active films based on sodium alginate incorporated with
different concentrations of oils (25% and 50%) from fruit seeds were developed for potential …