The rise and spread of the coronavirus pandemic (COVID-19) has created an imbalance in
all sectors worldwide, massively disrupting the global economy. Social distancing …

Global food security has been significantly threatened by the Covid-19 pandemic and
several prolonged challenges such as climate change, population increases, shortage of …

Green roofs are gaining interest as nature-based solutions (NBS) to counteract with several
environmental and socio-economic problems associated to urban sprawl and climate …

Recently, the food supply chain (FSC) has been severely disrupted due to the COVID-19
pandemic, putting the vital flow of food products from farmers and producers to the ultimate …

The COVID-19 pandemic is causing many victims worldwide and has generated a serious
economic crisis. Substantial changes have occurred in the food and ornamental production …

Aeroponics is a soilless agricultural technique that grows plants by misting their roots with a
nutrient-rich solution. Technology has transformed aeroponics by providing it with benefits …

Greenhouse and aquaponic productions of basil (Ocimum basilicum L.) are well
established, but the comparison between these two methods is not studied in detail. A study …

Societal Impact Statement Cultivation of strawberry plants in urban production systems,
whether in green open‐air spaces or under some form of protected horticulture such as …

It is estimated that the recent ongoing supply chain disruptions have forced a transition in the
traditional food supply chain business models. Organizations across all sectors are now …

The COVID-19 pandemic generated a number of changes in the functioning of urban areas
all over the world and had a visible impact on the use of green infrastructure, including city …