Recent progress in sensor arrays: from construction principles of sensing elements to applications

T Li, X Zhu, X Hai, S Bi, X Zhang - ACS sensors, 2023 - ACS Publications
The traditional sensors are designed based on the “lock-and-key” strategy with high
selectivity and specificity for detecting specific analytes, which however are not suitable for …

Mechanisms and health aspects of food adulteration: A comprehensive review

M Momtaz, SY Bubli, MS Khan - Foods, 2023 - mdpi.com
Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …

Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review

A Haider, SZ Iqbal, IA Bhatti, MB Alim… - … reviews in food …, 2024 - Wiley Online Library
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …

A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food

H Ye, J Yang, G ** the future of food industry based on transparency and consumer trust
V Singh, SK Sharma - Journal of Food Science and Technology, 2023 - Springer
Food Industries, at this moment, are moving towards a new phase, and this phase will be
governed by consumers and not by the industry leaders. The report shows that claims on …

Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics

HN Moghaddam, Z Tamiji, MA Lakeh… - Journal of Food …, 2022 - Elsevier
The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions

RMM Yeh, BA Taha, NN Bachok, NM Sapiee… - Food Control, 2024 - Elsevier
In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …

Comparative review and the recent progress in detection technologies of meat product adulteration

YC Li, SY Liu, FB Meng, DY Liu… - … Reviews in Food …, 2020 - Wiley Online Library
Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …

Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin

SA Wadood, G Boli, Z **aowen, I Hussain… - Microchemical Journal, 2020 - Elsevier
The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …