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Recent progress in sensor arrays: from construction principles of sensing elements to applications
T Li, X Zhu, X Hai, S Bi, X Zhang - ACS sensors, 2023 - ACS Publications
The traditional sensors are designed based on the “lock-and-key” strategy with high
selectivity and specificity for detecting specific analytes, which however are not suitable for …
selectivity and specificity for detecting specific analytes, which however are not suitable for …
Mechanisms and health aspects of food adulteration: A comprehensive review
Food adulteration refers to the alteration of food quality that takes place deliberately. It
includes the addition of ingredients to modify different properties of food products for …
includes the addition of ingredients to modify different properties of food products for …
Food authentication, current issues, analytical techniques, and future challenges: A comprehensive review
Food authentication and contamination are significant concerns, especially for consumers
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
with unique nutritional, cultural, lifestyle, and religious needs. Food authenticity involves …
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
H Ye, J Yang, G ** the future of food industry based on transparency and consumer trust
Food Industries, at this moment, are moving towards a new phase, and this phase will be
governed by consumers and not by the industry leaders. The report shows that claims on …
governed by consumers and not by the industry leaders. The report shows that claims on …
Multivariate analysis of food fraud: A review of NIR based instruments in tandem with chemometrics
The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …
accurate and precise analytical methods in order to guarantee the quality of food. It is …
Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
In the global food processing industry, accidental contamination of pork components is
widespread, and this occurrence raises concerns about the integrity of health-conscious …
widespread, and this occurrence raises concerns about the integrity of health-conscious …
Comparative review and the recent progress in detection technologies of meat product adulteration
YC Li, SY Liu, FB Meng, DY Liu… - … Reviews in Food …, 2020 - Wiley Online Library
Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …
Recent development in the application of analytical techniques for the traceability and authenticity of food of plant origin
SA Wadood, G Boli, Z **aowen, I Hussain… - Microchemical Journal, 2020 - Elsevier
The traceability of agro-products are very crucial as the food with know and guaranteed
origin charged a high premium; meanwhile, the authenticity of the food product is also very …
origin charged a high premium; meanwhile, the authenticity of the food product is also very …