Fishing-induced evolution (FIE) threatens the ecology, resilience, and economic value of fish
populations. Traits under selection, and mechanisms of selection, can be influenced by …

Simple Summary In aquatic ecology research studies commonly employ a tagging
technique named visible implant elastomer (VIE). Despite existing widespread guidance on …

Aquatic hypoxic events are increasing in frequency and intensity as concentrations of
nutrients, such as nitrate, continue to rise from human activities. Many fish species can alter …

Commercial fishery harvest is a powerful evolutionary agent, but we know little about
whether environmental stressors affect harvest-associated selection. We test how parasite …

Fisheries induce one of the strongest anthropogenic selective pressures on natural
populations, but the genetic effects of fishing remain unclear. Crucially, we lack knowledge …

Coastal hypoxia—harmfully low levels of oxygen—is a mounting problem that jeopardizes
coastal ecosystems and economies. The northern Indian Ocean is particularly susceptible …

The global occurrence and severity of aquatic hypoxia has been exacerbated by
anthropogenic activities such as excess nutrient loading and climate change. There are …

In estuarine and coastal systems, anthropogenic activities and directional changes in global
air temperatures have led to increased water temperatures, as well as increased frequency …

Modified fish behaviors in response to anthropogenic stressors, such as chemicals,
microplastics, acoustic emissions and fisheries, are a debated driver of change in freshwater …

Hypoxia and mercury contamination often co-occur in tropical freshwater ecosystems, but
the interactive effects of these two stressors on fish populations are poorly known. The …