Faba bean cultivation–revealing novel managing practices for more sustainable and competitive European crop** systems
Faba beans are highly nutritious because of their high protein content: they are a good
source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important …
source of mineral nutrients, vitamins, and numerous bioactive compounds. Equally important …
Legume crops phylogeny and genetic diversity for science and breeding
Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …
[HTML][HTML] Agronomy, nutritional value, and medicinal application of faba bean (Vicia faba L.)
Faba bean (Vicia faba L.) is a cool season grain legume crop with the potential to be grown
as multi-purpose crop in areas with short growing season. Faba bean is grown in many …
as multi-purpose crop in areas with short growing season. Faba bean is grown in many …
Achievements and challenges in legume breeding for pest and disease resistance
D Rubiales, S Fondevilla, W Chen… - Critical Reviews in …, 2015 - Taylor & Francis
Yield stability of legume crops is constrained by a number of pest and diseases. Major
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …
diseases are rusts, powdery and downy mildews, ascochyta blights, botrytis gray molds …
Diversity maintenance and use of Vicia faba L. genetic resources
G Duc, S Bao, M Baum, B Redden, M Sadiki… - Field Crops …, 2010 - Elsevier
The faba bean (Vicia faba L.) is an ancient crop that is represented in collections by
cultivated forms only. Botanic and molecular data suggest that the wild ancestor of this …
cultivated forms only. Botanic and molecular data suggest that the wild ancestor of this …
Breeding annual grain legumes for sustainable agriculture: new methods to approach complex traits and target new cultivar ideotypes
G Duc, H Agrama, S Bao, J Berger… - Critical reviews in …, 2015 - Taylor & Francis
Although yield and total biomass produced by annual legumes remain major objectives for
breeders, other issues such as environment-friendly, resource use efficiency including …
breeders, other issues such as environment-friendly, resource use efficiency including …
Faba bean breeding for disease resistance
JC Sillero, AM Villegas-Fernández, J Thomas… - Field Crops …, 2010 - Elsevier
Faba bean is a major grain legume widely cultivated in many countries for food and feed
purposes. A number of aerial fungi, together with soil-borne pathogens associated with foot …
purposes. A number of aerial fungi, together with soil-borne pathogens associated with foot …
Advances in disease and pest resistance in faba bean
Faba bean (Vicia faba) is a grain legume crop widely cultivated in temperate areas for food
and feed. Its productivity can be constrained by numerous diseases and pests that can be …
and feed. Its productivity can be constrained by numerous diseases and pests that can be …
Lathyrus improvement for resistance against biotic and abiotic stresses: From classical breeding to marker assisted selection
Several Lathyrus species and in particular Lathyrus sativus (grass pea) have great
agronomic potential as grain and forage legume, especially in drought conditions. Grass …
agronomic potential as grain and forage legume, especially in drought conditions. Grass …
Survey of chocolate spot (Botrytis fabae) disease of faba bean (Vicia faba L.) and assessment of factors influencing disease epidemics in northern Ethiopia
S Sahile, S Ahmed, C Fininsa, MM Abang, PK Sakhuja - Crop protection, 2008 - Elsevier
Field surveys were conducted in northern Ethiopia during the 2004 and 2005 crop**
seasons to determine the distribution of chocolate spot (Botrytis fabae) and the association …
seasons to determine the distribution of chocolate spot (Botrytis fabae) and the association …