In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Current research trends emphasize the strategic utilization of natural and renewable
resources, specifically within food and medicine, focusing on naturally occurring …

This study introduces a novel antimicrobial peptide (AMP), WBp-1, isolated from wheat bran
and purified via reversed-phase high-performance liquid chromatography. The amino acid …

Listeria monocytogenes is a notable food-borne pathogen that has the ability to create
biofilms on different food processing surfaces, making it more resilient to disinfectants and …

As a human foodborne pathogen, Listeria monocytogenes can cause severe human
listeriosis and develop resistance to antibiotics. Antimicrobial peptides (AMPs) are produced …

Bacillus cereus is a ubiquitous bacterium that causes food-associated gastrointestinal
diseases. The ability to form spores and biofilm makes this bacterium highly resistant to …

Koumiss is known as a traditional milk-based beverage with high nutritional value and
antimicrobial potential. In this study, we investigated the antibacterial effects of koumiss …

BCp12, a novel antimicrobial agent derived from buffalo milk, poses superior antimicrobial
activity against Staphylococcus aureus. In the present study, the effect of BCp12 on the cell …

A series of hybrid peptides were designed by connecting an antimicrobial peptide Ce (1–8)
with a lipopolysaccharide (LPS)-targeting peptide Lf (28–34) via different linkers …

Bacillus cereus is a prevalent foodborne pathogen that induces food poisoning symptoms
such as vomiting and diarrhea. Its capacity to form spores and biofilm enables it to withstand …